Menu

9Vogue Onion Soup
So good! Quite possibly the best onion soup in the Valley

9Fritto Misto
Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce. Yum!

12Softshell Crab
Chesapeake Bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips

5Bruschetta
Chef Aurore’s daily topping selection

8Vogue Escargot
Delicate Burgundian Escargot baked in a puff pastry with herb and garlic infused butter. Escargot has never tasted better!

12Oysters Rockefeller
Puget Sound oysters baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinee. Savor!

15Foie Gras
Old world delicacy. Cured in Cognac, served with fig/apple compote and artisan brioche toasts. Enjoy!

12Smoked Salmon
Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points. 

6Olives
A tasty multi varietal collection from the Mediterranean

13Artisan Cuts
Country-style pâte, assorted artisan sausages, salami and cured meats, olives, toasted almonds, Dijon mustard, and warm artisan baguette

7Beef Skewer
Savory miso-glazed beef skewers. A great starter 

13Tuscan FlatBread
Rustic crust with daily goods from local farmer's market

13Cheese
Fine artisan cheeses from the world’s best producers

Sandwiches

10Vogue Burger
All natural, fresh ground Black Angus, Gorgonzola Blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun

9Blue Jeans Burger
All natural, fresh ground Black Angus, Cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun

13Buffalo Burger
Harness the Wild West! Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun

9Chicken Panini (available 12pm-4pm)
Grilled breast of chicken, Asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette

9Garden Panini (available 12pm-4pm)
Zucchini, Japanese eggplant, roasted red pepper, oven-dried tomatoes, Manchego cheese, fresh basil aioli, press-toasted artisan bread

7Cheese Panini (available 12pm-4pm)
Manchego & Cheddar blend, press-toasted artisan bread

9Croque Monsieur (available 12pm-4pm)
Parisian favorite. A mouthwatering French ham and cheese sandwich

9Tomato & Mozzarella Panini (available 12pm-4pm)
Fresh Buffalo Mozzarella, organic tomatoes & basil

Entrees

21Steak Vogue
Beloved by steak snobs accross the globe. All natural, prime grade Black Angus onglet steak prepared “ medium rare” with brandied peppercorn sauce and served with crisp & ample Vogue Fries

17Roasted Chicken
Half chicken slowly roasted to perfection in herb-garlic jus, and served with Yukon Gold potatoes and roasted carrots

20Duck Confit
Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette. A must try!

19Alaskan Salmon
Fresh from the market! Gently seared and served with roasted sweet potatoes, local greens and warm citrus sauce

17Meatloaf
Second to none! Handcrafted with Black Angus beef and served with rich Sherry sauce. This updated American classic has enough flavor to take you back into your childhood

17Lasagna
With Chef Aurore's magic touch this timeless Italian raised the bar another notch. Baked to order and served simmering hot. A whole meal for one or a side to be shared by all

24Filet Mignon
Our most tender cut! 6oz Tenderloin of grass-fed Angus beef delicately encrusted with Spanish shallots and served with potatoes augratin, greens and exquisite Malbec wine sauce

21Mussels
Steamed in wine and served with shallots and herbs over a heaping mound of pasta. The devil is in the flavor!

16Eggplant Parmesan
A vegetarian miracle! Nutritious Sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked

24Rabbit Civet
World famous French rabbit stew with potato,wild mushrooms and seasonal vegetables.It's so tasty, it will make you yearn for more

Chef Aurore’s Entrées of the Day
Delight your senses with Chef Aurore’s entrées of the day prepared in the best traditions of contemporary fine dining. Market price

Accessories

3Vogue Fries
Crisp and Delicious. A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce

4Sweet Potato Fries
Luscious and healthy. Served with Chestnut/Maple dipping sauce

4Vanilla Butternut Squash
Local organic butternut squash, vanilla beans, Georgia pecans caramelized in maple syrup

4Organic Farro
The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle " nutty" flavor. Served seasoned with savory herbs. 

4Garlic Mash
Hand mashed Golden Yukon, roasted garlic, herbs

4Steamed Vegetables
Seasonal organic vegetables freshly picked from a local farm

5Vogue Mac & Cheese
Chef Aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta

4Spinach
Delicious creamy spinach

4Plantains
Caribbean treasure. Delicate, sweet and scrumptious

5Potato Au Gratin
Layers of Golden Yukon potatoes and fine cheese patiently baked 'til golden brown. Potato has never tasted this good!

12Chef Aurore's Quiche of the Day
A taste of Heaven! Our quiche is made with love in variety of flavors and served in individual sized clay pots

Salads

9Vogue Salad
Strikingly Original! Frisee, arugula, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm Sherry vinaigrette

9Beet Salad
Roasted baby beets, Chèvre goat cheese and candied walnuts on a bed of arugula served with Champagne vinaigrette

9Caprese Classico
Fresh buffalo mozzarella, Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic

9Organic Greens
Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged Balsamic vinaigrette

11Waldorf Wedge
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette

4*Grilled steak, breast of chicken, seared daily fish, crispy calamari or our house-smoked salmon added to any salad

Desserts & Cheese

6Vogue Crème Brûlée
Our answer to creme brulee afficionados' prayers

5Chocolat Pot de Crème
Indulgent creamy custard infused with Vahlrona chocolate

7Pineapple Tatin
Delicate Pineapple upside-down tart

7Chocolate Collection
Assortment of finest chocolates

5Gelato
Light and refreshing. Daily selection of seasonal flavors

9The Cake
Dangerously decadent chocolate cake. Madagascar Vanilla sauce

13Cheese
A selection of artisan cheeses from world’s best producers

The menu is subject to change.